I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online but it works out pretty well so I kept it. If...
Author: Lisa 'Gayle' Goff
This is a very tasty and versatile condiment. Use it on hot dogs and hamburgers as well as in tartar sauce, picnic salads, and more...
Author: Francine Lizotte
Every chef worth his or her salt needs a decent method for creating a creamy Parmesan sauce. Remember: The trick to making a worthy Parmesan sauce (besides taste) is that it is thin enough to flow when...
Author: Andy Anderson !
What a fantastic homemade spaghetti sauce. It's full of Italian herbs and is slightly spicy. Filled with meat and chunks of Italian sausage, we loved how hearty this sauce was. While this simmers, the...
Author: Brandi Kirkpatrick
Thermophilic means "heat-loving." To make yogurt with a thermophilic culture, you must heat the milk to a temperature that will break down the milk proteins (about 160° to 180°F), then cool it back down...
Author: Linda Kauppinen
This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.
Author: Tere Gill
This is a sweet and simple and quick recipe. You can cook it for 10 minutes or 1 hour the longer it cooks the better it gets. This freezes very well. You may want to double of triple this delicious sauce....
Author: Pat Duran
This is very good sauce and dry rub to use on just about any kind of meat for BBQ. The Neely's are famous for their BBQ restaurants.
Author: Bernice Mosteller
We grew up on this rich,and spicy sauce. My grandmother born in Oaxaca learned to make this sauce from her mother and grandmother. Called Mole Negro, Black Mole because it is so dark almost black it is...
Author: Juliann Esquivel
This pepper relish is a sweet and hot condiment that we love. We use it on hot dogs, with our beans and cornbread, in deviled eggs and salads (tuna, egg, chicken) for a kick. When we make this folks start...
Author: Deb Finney
If you have lots of green tomatoes and peppers left on the vine and the weatherman says the first freeze is coming, this is a recipe that will make good use of the end of the crop. It's sweet and spicy...
Author: Tere Gill
Beings as I am part Italian.... Italian pasta sauce is a must have staple in our pantry. We grow plum riped tomatoes in our garden every year, & I make several quarts of sauce to keep us well stocked through...
Author: Megan Todd
I have two favorite pizza sauces, one is a tart sauce that I have already posted, and this one is more of a sweet sauce. Not a sweet, sweet sauce but just enough sweetness to let you know that it is there....
Author: Andy Anderson !
I love Bread Pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins because I am not a huge fan but you could put more if you'd like. This is also great...
Author: Annamaria Settanni McDonald
You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you would serve whipped cream on. A family recipe I...
Author: Nancy J. Patrykus
I don't know about you, but for me, there is nothing in the world that taste as good as the summer bounties you have lovingly prepared. Especially in the dead of winter, yes?? I adore peaches, and am very...
Author: Didi Dalaba
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect...
Author: Donna Graffagnino
I have made this many times over the years. Great with pancakes, waffles, or french toast. Having company?? They are sure to love this one. Recipe is from my maternal Aunt Joann in the late 40's! Quick...
Author: Nancy J. Patrykus
For all you lovers of Miracle Whip, this is for you! My son is very happy!!
Author: Susan Cutler
The glaze on this recipe is sweet, tangy and delicious! This would be perfect for your holiday ham... it will be a big hit with guests!
Author: Tiffany Ash
cdkitchen.com Great on fries, onion rings, or my fav fried pickles
Author: malinda sargent
This recipe is percisely why I love my slow cooker! Experiment with a variety of apples and pears. Add extra sugar if fruit is tart and use less if fruit is sweet. Super easy to make and super good! Hope...
Author: Diane Atherton
Up your hot dog game this summer with this easy-to-make chili sauce. One bite and we understand why Texas Hot Dogs are famous. The hearty sauce is sweet and tangy with bold flavor. It's different than...
Author: SK H
This is an old Amish cheese recipe. The only way that it can be made is if you have access to raw milk to make the curd or what they call crumbs. Schmierkase translated is cream cheese. The Amish used...
Author: Linda Kauppinen
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled...
Author: Michaela Boers
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that...
Author: Marsha Gardner
There are hundreds of sauces out there, and everyone has personal tastes. This is my try and we enjoyed it. It's sweet and hot, so if that floats your boat, give it a try. See other recipes of mine at...
Author: Sherry Peyton
PUBLIX IS THE BEST SUPERMARKET IN FLORIDA. THEY ARE KNOWN FOR THEIR INCREDIBLE BAKERY. EVERYTHING IN THE STORE IS TOP NOTCH.
Author: Kimi Gaines
This yummy recipe brings back memories of a relish my grandmother used to serve. We used it on everything! This relish is just as tasty...and makes a lot. A perfect hostess gift.
Author: Norma DeRemer
from cdkitchen.com makes a wonderful sauce for salads, or dipping.
Author: malinda sargent
This tomato relish is great on almost anything, but is a great addition to burgers!!
Author: Linda Kauppinen
I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think it would be equally as good on pork loin. I hope you...
Author: Cassie *
As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing...
Author: Stacy Hutchinson
I find the German Chocolate cake mixes very good. BUT the canned frosting just isn't the same as the real thing. Here is my Mom's recipe for the real stuff.
Author: Kathie Carr
In my quest to replace processed foods with homemade, I had to find a replacement for my beloved Velveeta. I found several recipes but most were lacking in flavor and was not slice-able. After experimenting...
Author: Millie Johnson
This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people wonder, what is in this dip.
Author: Marsha Gardner
One of the favorite items on menus in central Illinois is a "horseshoe" or a "ponyshoe." This consists of a variety of sandwiches, either a hamburger, grilled chicken breast, ham, etc. Whatever you want...
Author: Gay Farrar
This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.
Author: Patrick Johnson
Took me almost 2 years to get this sauce just right. Now that I have I would love to share it with the world. Enjoy!
Author: Melissa Turner
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my...
Author: Marcia McCance
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, and also on the holidays as a condiment to go with the meat.
Author: Carolyn Parke
This delicious, chocolate-y recipe has one of the absolute best caramel sauce recipes we've ever made. Simply divine.
Author: Bernice Mosteller
Here's the "red" half of the New Mexico State Question, "Red or Green?" As is usual, the red chile sauce has more spicy heat than the green, but the flavor of those red chiles is awesome indeed! Slather...
Author: Wiley P
Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients and it will be one of my "go to" recipes for...
Author: Pam Ellingson
I love this waay more than the traditional caramel popcorn. It's easy enough to make for after school snacks and great for parties. I make it to keep around because it's soo good.
Author: Bobbie Hewitt
This sadly is not my grandma's recipe; I wish I had gotten it from her when she was alive. However, I ran across this one and it has so many of the same ingredients in it I decided to give it a try, quite...
Author: Amy Alusa
This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.
Author: Doreen Fish
If you like it HOT this is for you. This recipe can be toned down to make it not so hot. Sometimes I make it with just the jalapenos.
Author: Eddie Jordan
I Love to can, and I went to the Depot and saw that there were tomatoes on sale .50 cents a pound, I just had to buy 100 lbs, that's right!! 100 pounds!! LOL, my poor hubby thought I was crazy, until he...
Author: Elizabeth Lancaster
I got this recipe from my Grandmother. It's a basic tomato sauce that can have many things added to it to be more elaborate. Try it and let me know what you've done to make it your own!!! PS I've found...
Author: Samantha Price